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carrot
bay leaf
butter
beef stock
rigatoni
carrot, bay leaf, butter, beef stock & rigatoni recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, rigatoni, butter, carrot, bay leaf, ground beef, pancetta, chicken livers, parmesan, flour, milk, cream, celery, red wine, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg
carrot
bay leaf
butter
beef stock
rigatoni