carrot, bay leaf, butter, bread crumbs & flour recipes
8 recipes
Page 1
Chicken & Broccoli Bake: OT
rte.ie
Ingredients: bread crumbs, flour, butter, carrot, bay leaf, chicken breast, milk, celery, red onion, broccoli, parsley, potato
Mushroom & Chestnut Stuffed Roast Turkey Breast For Cavit Wine
italianfoodforever.com
Ingredients: bread crumbs, flour, butter, carrot, bay leaf, turkey breast, turkey leg, chestnut, celery, white wine, portobello mushroom, olive oil, sage, onion
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: bread crumbs, flour, butter, carrot, bay leaf, puff pastry, cream cheese, white wine, shallot, portobello mushroom, red wine vinegar, shiitake mushroom, dijon mustard, egg, olive oil, frisee, thyme, garlic
Mac and Cheese Goes British
yummly.co.uk
Ingredients: bread crumbs, flour, butter, carrot, bay leaf, ground beef, worcestershire, beef stock, short-cut pasta, milk, cheddar, celery, clove, tomato paste, corn, thyme, onion, garlic
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: bread crumbs, flour, butter, carrot, bay leaf, worcestershire, milk, cheddar, red onion, rosemary, olive oil, tomato paste, beetroot, leek, parsnip, thyme, potato, garlic, vegetable broth, green lentils
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: bread crumbs, flour, butter, carrot, bay leaf, ham hock, milk, creme fraiche, cheddar, celery, lemon, peppercorn, rosemary, wholegrain mustard, dijon mustard, egg, olive oil, thyme, onion, garlic, english mustard
Arancini Al Ragu
crecipe.com
Ingredients: bread crumbs, flour, butter, carrot, bay leaf, ground beef, pancetta, beef stock, ground pork, parmesan, pecorino, mozzarella, saffron strands, celery, white wine, peas, olive oil, tomato paste, onion, risotto rice, canola oil
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: bread crumbs, flour, butter, carrot, bay leaf, beef stock, oxtail, currant jelly, celery, shallot, brandy, red wine, parsley, cinnamon, port wine, leek, thyme, prunes, onion, garlic, sunflower oil