carrot, bay leaf, canned tomato, beef stock & extra virgin olive oil recipes
6 recipes
Page 1
Easy Cabbage Roll Soup
justapinch.com
Ingredients: beef stock, extra virgin olive oil, carrot, bay leaf, canned tomato, ground beef, ketchup, tomato sauce, cabbage, brown rice, garlic powder, onion, garlic
Coda alla Vaccinara
angsarap.net
Ingredients: beef stock, extra virgin olive oil, carrot, bay leaf, canned tomato, pancetta, oxtail, celery, red onion, raisins, red wine, clove, garlic
Lamb and barley soup ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, extra virgin olive oil, carrot, bay leaf, canned tomato, lamb shoulder, pearl barley, cabbage, parsley, thyme, onion, potato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, extra virgin olive oil, carrot, bay leaf, canned tomato, bacon, beef roast, celery, zucchini, red wine, parsley, leek, black olives, thyme, garlic
How to make lasagne
bbc.co.uk
Ingredients: beef stock, extra virgin olive oil, carrot, bay leaf, canned tomato, ground beef, parmesan, flour, lasagna, milk, butter, celery, red wine, olive oil, tomato paste, onion, garlic, nutmeg
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: beef stock, extra virgin olive oil, carrot, bay leaf, canned tomato, chicken stock, beef roast, israeli couscous, celery, lemon, paprika, dried cherry, fresh mint, parsley, thyme, onion, garlic, ras el hanout