carrot, bay leaf, canned tomato, ricotta & canned anchovy recipes
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Luca's gnocchetti Sardi with pork and fennel sausage ragù, anchovy and mint
gourmettraveller.com.au
Ingredients: canned anchovy, ricotta, carrot, bay leaf, canned tomato, chicken stock, pork and fennel sausage, gnocchi, celery, red wine, olive oil, onion, mint, garlic