carrot, bay leaf, canned tomato, ricotta & pappardelle recipes
2 recipes
Page 1
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: ricotta, pappardelle, carrot, bay leaf, canned tomato, lamb neck, ground lamb, pecorino, celery, shallot, extra virgin olive oil, rosemary, red wine, tomato paste, thyme, mint, chili flake
Veal Bolognese with Ricotta Garlic Toasts
sidechef.com
Ingredients: ricotta, pappardelle, carrot, bay leaf, canned tomato, ground beef, parmesan, heavy cream, baguette, lemon, white cooking wine, parsley, tomato paste, thyme, onion, garlic, chili flake