carrot, bay leaf, nutmeg, tomato paste & bread recipes

8 recipes

Page 1

Oxtail and dumpling soup

gourmettraveller.com.au

Ingredients: bread, carrot, bay leaf, tomato paste, nutmeg, oxtail, self-raising flour, celery, rosemary, egg, olive oil, thyme, onion, garlic

Mediterranean Bean and Bacon Soup

foodnetwork.com

Ingredients: bread, carrot, bay leaf, tomato paste, nutmeg, chicken stock, pancetta, parmesan, celery, white wine, canned cannellini beans, extra virgin olive oil, parsley, cavolo nero, onion, garlic

Oxtail Stew with Semolina Dumplings and Vegetables

greatchefs.com

Ingredients: bread, carrot, bay leaf, tomato paste, nutmeg, beef stock, oxtail, semolina flour, butter, red wine, dijon mustard, white pepper, egg, celeriac, thyme, onion, asparagus, canola oil

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: bread, carrot, bay leaf, tomato paste, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, butter, lemon, ginger root, red wine, egg, celeriac, parsley, leek, confectioners’ sugar, onion, garlic

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: bread, carrot, bay leaf, tomato paste, nutmeg, ground sausage, chicken stock, veal roast, milk, butter, cream, lemon, ginger root, red wine, egg, celeriac, parsley, leek, confectioners’ sugar, onion, garlic

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: bread, carrot, bay leaf, tomato paste, nutmeg, chicken stock, venison, bread crumbs, milk, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, juniper berry, egg, allspice, celeriac, parsley, onion, garlic

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: bread, carrot, bay leaf, tomato paste, nutmeg, chicken stock, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, juniper berry, egg, parsley, thyme, onion, pearl onion, garlic

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bread, carrot, bay leaf, tomato paste, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, thyme, onion