carrot, bean sprouts, oyster sauce, ginger root & chile pepper recipes
4 recipes
Page 1
Chicken and thai basil stir-fry
womensweeklyfood.com.au
Ingredients: oyster sauce, bean sprouts, ginger root, carrot, chile pepper, chicken stock, fish sauce, chicken breast, peanut oil, soy sauce, kaffir lime leaves, thai basil, button mushroom, onion, garlic
Spring rolls with chilli plum sauce
womensweeklyfood.com.au
Ingredients: oyster sauce, bean sprouts, ginger root, carrot, chile pepper, ground pork, peanut oil, soy sauce, celery, napa cabbage, shiitake mushroom, vegetable oil, rice paper, egg, cilantro, garlic, scallion, plum sauce
Vegetable and omelette fried rice
womensweeklyfood.com.au
Ingredients: oyster sauce, bean sprouts, ginger root, carrot, chile pepper, peanut oil, cashew, soy sauce, sesame oil, shiitake mushroom, long-grain white rice, egg, green beans, bell pepper, onion, garlic, scallion, chinese five spice
Spring rolls
jamieoliver.com
Ingredients: oyster sauce, bean sprouts, ginger root, carrot, chile pepper, peanut oil, peanut, soy sauce, vermicelli, napa cabbage, sweet chilli sauce, sesame oil, thai basil, rice paper, button mushroom, cornstarch, cilantro, scallion, chinese five spice