carrot, beef roast, balsamic vinegar & extra virgin olive oil recipes
6 recipes
Page 1
Slow Cooker Balsamic-Red Wine Pot Roast
yummly.co.uk
Ingredients: beef roast, balsamic vinegar, extra virgin olive oil, carrot, flour, shallot, soup base, brown sugar, rosemary, red wine, tomato paste, thyme
Slow Cooker Balsamic Pot Roast
delish.com
Ingredients: beef roast, balsamic vinegar, extra virgin olive oil, carrot, chicken broth, brown sugar, red wine, bay leaf, parsley, thyme, onion, potato, garlic
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: beef roast, balsamic vinegar, extra virgin olive oil, carrot, butter, shallot, brown sugar, rosemary, red wine, polenta, cranberry, bay leaf, tomato paste, thyme, garlic, cider
Braised Beef Ragu over Cheesy Polenta
spoonforkbacon.com
Ingredients: beef roast, balsamic vinegar, extra virgin olive oil, carrot, beef broth, parmesan, gruyere, butter, celery, basil, polenta, tomato paste, oregano, onion, canned tomato, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, balsamic vinegar, extra virgin olive oil, carrot, beef broth, parmesan, butter, pappardelle, celery, red wine, bay leaf, parsley, tomato, thyme, onion, canned tomato, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: beef roast, balsamic vinegar, extra virgin olive oil, carrot, worcestershire, beef stock, flour, half and half, butter, celery, chive, red wine, bay leaf, peas, thyme, onion, potato, garlic