carrot, beef roast, basil & gruyere recipes

2 recipes

Page 1

Braised Beef Ragu over Cheesy Polenta

spoonforkbacon.com

Ingredients: beef roast, gruyere, basil, carrot, beef broth, parmesan, butter, celery, balsamic vinegar, extra virgin olive oil, polenta, tomato paste, oregano, onion, canned tomato, garlic

Mac 'n' cheese with rich beef ragu

olivemagazine.com

Ingredients: beef roast, gruyere, basil, carrot, beef stock, swiss cheese, flour, milk, butter, macaroni, cheddar, tomato sauce, red wine, olive oil, tomato paste, star anise, onion, english mustard