carrot, beef roast, bay leaf, extra virgin olive oil & cognac recipes
3 recipes
Page 1
Beef Stroganoff over Buttered Noodles
crecipe.com
Ingredients: beef roast, extra virgin olive oil, carrot, bay leaf, cognac, beef stock, egg noodle, sour cream, butter, dijon mustard, parsley, button mushroom, thyme, onion, garlic
Beef Stroganoff over Buttered Noodles
recipes.camp
Ingredients: beef roast, extra virgin olive oil, carrot, bay leaf, cognac, beef stock, egg noodle, sour cream, butter, dijon mustard, parsley, button mushroom, thyme, onion, garlic
Beef Bourguignon
afamilyfeast.com
Ingredients: beef roast, extra virgin olive oil, carrot, bay leaf, cognac, bacon, beef stock, flour, butter, brown sugar, red wine, mashed potatoes, parsley, button mushroom, tomato paste, thyme, onion, garlic