carrot, beef roast, celery, bay leaf & white wine recipes

10 recipes

Page 1

Pasta with la Genovese ragu from Naples

the-pasta-project.com

Ingredients: beef roast, celery, white wine, carrot, bay leaf, parmesan, rigatoni, short-cut pasta, extra virgin olive oil, parsley, onion

Basic Braised Beef Recipe

holajalapeno.com

Ingredients: beef roast, celery, white wine, carrot, bay leaf, beef stock, flour, olive oil, clove, thyme, onion

Beef Slices on a Bed of Mashed Potato

eatsmarter.com

Ingredients: beef roast, celery, white wine, carrot, bay leaf, beef stock, rosemary, olive oil, clove, cinnamon, onion, garlic

Classic Pot Roast with Garlic-Thyme Gravy

cuisineathome.com

Ingredients: beef roast, celery, white wine, carrot, bay leaf, worcestershire, beef broth, flour, vegetable oil, tomato paste, thyme, onion, garlic

Balsamic Roast

food.com

Ingredients: beef roast, celery, white wine, carrot, bay leaf, beef broth, soy sauce, balsamic vinegar, brown sugar, cornstarch, onion, potato, garlic

Beef and Buckwheat Soup

olgasflavorfactory.com

Ingredients: beef roast, celery, white wine, carrot, bay leaf, chicken broth, butter, peppercorn, parsley, thyme, raw buckwheat, onion, potato, garlic

Slow Cooker Pot Roast

bonappetit.com

Ingredients: beef roast, celery, white wine, carrot, bay leaf, chicken broth, vegetable oil, parsley, button mushroom, tomato paste, leek, parsnip, onion, potato, garlic

Baked Beef Stew Recipe

anitalianinmykitchen.com

Ingredients: beef roast, celery, white wine, carrot, bay leaf, flour, basil, peas, olive oil, oregano, onion, potato, canned tomato, garlic, vegetable broth, chili flake

Classic Pot Roast

bhg.com

Ingredients: beef roast, celery, white wine, carrot, bay leaf, chicken broth, salt pork, butter, parsley, olive oil, leek, thyme, onion, turnip, potato, garlic

Beef, barley and mushroom stew with parsnip mash

womensweeklyfood.com.au

Ingredients: beef roast, celery, white wine, carrot, bay leaf, beef stock, flour, milk, butter, pearl barley, rosemary, olive oil, button mushroom, parsnip, thyme, onion, garlic