carrot, beef roast, celery, canned tomato, rosemary & red wine vinegar recipes
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Italian beef stew
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Ingredients: beef roast, celery, red wine vinegar, rosemary, carrot, canned tomato, beef broth, parmesan, flour, extra virgin olive oil, marjoram, basil, bay leaf, parsley, button mushroom, oregano, thyme, onion, potato, garlic