carrot, beef roast, celery, chicken stock & parmesan recipes
1 recipes
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Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: chicken stock, beef roast, parmesan, celery, carrot, flour, butter, lemon, tomato sauce, rosemary, red wine, polenta, parsley, olive oil, star anise, onion, garlic