carrot, beef roast, celery, leek & pork fillet recipes
1 recipes
Page 1
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: beef roast, pork fillet, celery, carrot, leek, soup bones, boneless lamb, butter, creme fraiche, cabbage, kohlrabi, celeriac, parsley, parsnip, onion, potato, vegetable broth