carrot, beef roast, celery, white wine & extra virgin olive oil recipes
2 recipes
Page 1
Penne Pasta with Genovese Sauce Recipe
reluctantgourmet.com
Ingredients: beef roast, celery, white wine, extra virgin olive oil, carrot, bacon, parmesan, short-cut pasta, red onion
Pasta with la Genovese ragu from Naples
the-pasta-project.com
Ingredients: beef roast, celery, white wine, extra virgin olive oil, carrot, parmesan, rigatoni, short-cut pasta, bay leaf, parsley, onion