carrot, beef roast, celery, white wine & pearl barley recipes
1 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef roast, pearl barley, celery, white wine, carrot, beef stock, flour, milk, butter, rosemary, bay leaf, olive oil, button mushroom, parsnip, thyme, onion, garlic