carrot, beef roast, flour, butter, red wine & parmesan recipes
2 recipes
Page 1
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, parmesan, flour, butter, red wine, carrot, beef stock, self-raising flour, milk, sun dried tomato, egg, parsley, olive oil, tomato paste, thyme, onion, garlic
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: beef roast, parmesan, flour, butter, red wine, carrot, chicken stock, celery, lemon, tomato sauce, rosemary, polenta, parsley, olive oil, star anise, onion, garlic