carrot, beef roast, parsnip, red wine & rutabaga recipes
3 recipes
Page 1
Pot Roast with Root Vegetables
bhg.com
Ingredients: beef roast, parsnip, red wine, carrot, rutabaga, beef broth, yogurt, red onion, cornstarch, garam masala, potato, frying oil
French Beef Stew with Old-Fashioned Vegetables
daringgourmet.com
Ingredients: beef roast, parsnip, red wine, carrot, rutabaga, red wine vinegar, turnip, tomato sauce, bouquet garni, onion, clove, garlic, potato, vegetable oil
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: beef roast, parsnip, red wine, carrot, rutabaga, beef broth, pearl barley, gruyere, baguette, tomato paste, bay leaf, olive oil, thyme, onion, celery, cinnamon, star anise, garlic