carrot, beef stew meat, butter & pastry flour recipes

9 recipes

Page 1

Braised Beef with Vegetables

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Ingredients: beef stew meat, butter, pastry flour, carrot, beef broth, ghee, bay leaf, onion

Beef Roulade

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Ingredients: beef stew meat, butter, pastry flour, carrot, bacon, beef broth, ghee, shallot, paprika, cucumber, tomato paste, mustard

Beef Roulades in a Piquant Sauce

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Ingredients: beef stew meat, butter, pastry flour, carrot, bacon, beef broth, ghee, shallot, paprika, cucumber, tomato paste, onion, mustard

Beef Bourguignon

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Ingredients: beef stew meat, butter, pastry flour, carrot, bacon, ghee, rosemary, red wine, vegetable oil, bay leaf, parsley, button mushroom, onion, garlic, cognac

Festive Rib Steak Tenderloin with Vegetables

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Ingredients: beef stew meat, butter, pastry flour, carrot, beef stock, shallot, paprika, orange, red wine, vegetable oil, dijon mustard, clove, tomato paste, cinnamon, thyme, green cardamom, garlic

Beef Stew with Mashed Potatoes

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Ingredients: beef stew meat, butter, pastry flour, carrot, bacon, beef broth, milk, rosemary, red wine, bay leaf, parsley, olive oil, tomato paste, onion, potato, garlic, cognac, nutmeg

Roulade of Beef with Horseradish Sauce

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Ingredients: beef stew meat, butter, pastry flour, carrot, soup bones, bacon, heavy cream, creme fraiche, horseradish, celery, peppercorn, cabbage, vegetable oil, bay leaf, juniper berry, onion, mustard, scallion

Beef Roulades with Green Beans

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Ingredients: beef stew meat, butter, pastry flour, carrot, bacon, beef broth, bread crumbs, creme fraiche, celery, brown mustard, shallot, paprika, cucumber, red wine, vegetable oil, tomato paste, leek, green beans, onion

Beef Roulades with Mushroom Stuffing

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Ingredients: beef stew meat, butter, pastry flour, carrot, bacon, beef broth, walnut, heavy cream, lemon, peppercorn, brown mustard, rosehip jam, vegetable oil, bay leaf, juniper berry, parsley, onion, sugar, wild mushroom