carrot, beef stock, dijon mustard & celeriac recipes
2 recipes
Page 1
The Ultimate Roasted Leg of Lamb Recipe
idratherbeachef.com
Ingredients: beef stock, carrot, dijon mustard, celeriac, leg of lamb, herbes de provence, white wine, olive oil, beetroot, onion, turnip, garlic
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: beef stock, carrot, dijon mustard, celeriac, oxtail, semolina flour, bread, butter, red wine, bay leaf, white pepper, egg, tomato paste, thyme, onion, asparagus, canola oil, nutmeg