carrot, beer, egg & marjoram recipes

7 recipes

Page 1

Stuffed Roast Goose with Apples and Potato Dumplings

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Ingredients: beer, marjoram, carrot, egg, goose, bread crumbs, butter, pastry flour, apple, cornstarch, onion, potato

Stuffed Veal

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Ingredients: beer, marjoram, carrot, egg, veal steak, beef broth, veal roast, milk, bread, rosemary, vegetable oil, celeriac, parsley, onion, nutmeg

Veal Breast with Bread Stuffing

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Ingredients: beer, marjoram, carrot, egg, bacon, beef broth, veal roast, milk, bread, rosemary, vegetable oil, celeriac, parsley, onion, nutmeg

Christmas Goose with Red Cabbage and Dumplings

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Ingredients: beer, marjoram, carrot, egg, goose, lard, bread crumbs, butter, pastry flour, red cabbage, apple, parsley, clove, cornstarch, vinegar, onion, potato, sugar

Roast Goose with Baked Apples, Braised Red Cabbage and Potato Dumplings

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Ingredients: beer, marjoram, carrot, egg, goose, ghee, pastry flour, red cabbage, orange, apple, currant, vegetable oil, sunflower seeds, clove, cornstarch, vinegar, star anise, onion, potato, sugar

Roast Pork with Dumplings

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Ingredients: beer, marjoram, carrot, egg, pork shoulder, lard, beef broth, pork bones, bread crumbs, butter, pastry flour, peppercorn, red cabbage, apple, red wine vinegar, vegetable oil, allspice, celeriac, clove, leek, onion, potato, sugar

Roast Pork with Dumplings and Sauerkraut

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Ingredients: beer, marjoram, carrot, egg, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, bread, sour cream, butter, peppercorn, shallot, cabbage, vegetable oil, allspice, parsley, clove, leek, vinegar, onion, garlic, nutmeg