carrot, beer, vegetable broth & button mushroom recipes
9 recipes
Page 1
Beef with beer and mushrooms
goodhousekeeping.com
Ingredients: beer, carrot, button mushroom, vegetable broth, beef steak, flour, butter, brown sugar, vegetable oil, tomato paste, onion, english mustard
Vegan Irish Stew
thymeandlove.com
Ingredients: beer, carrot, button mushroom, vegetable broth, flour, celery, parsley, tomato paste, leek, parsnip, thyme, avocado oil, potato, garlic
Vegan Irish Stew
itdoesnttastelikechicken.com
Ingredients: beer, carrot, button mushroom, vegetable broth, flour, celery, brown sugar, bay leaf, olive oil, tomato paste, parsnip, thyme, onion, potato, garlic
Easy Turmeric Quinoa and Veggie Saute with Gorton’s Beer Battered Crispy Fillets
savoryspin.com
Ingredients: beer, carrot, button mushroom, vegetable broth, celery, ginger root, coriander, smoked paprika, parsley, olive oil, spinach, quinoa, onion, turmeric, garlic
Beer-braised lamb shank and rosemary veloute
taste.co.za
Ingredients: beer, carrot, button mushroom, vegetable broth, lamb shank, flour, cream, celery, rosemary, vegetable oil, bay leaf, parsley, thyme, onion, garlic
Make Vegan Irish Stew
wikihow.com
Ingredients: beer, carrot, button mushroom, vegetable broth, flour, celery, tamari, balsamic vinegar, brown sugar, bay leaf, olive oil, tomato paste, parsnip, thyme, new potato, onion, garlic
Vegan Irish Stew with Savory Herb Dumplings
connoisseurusveg.com
Ingredients: beer, carrot, button mushroom, vegetable broth, almond milk, flour, celery, baking powder, cabbage, nutritional yeast, chive, tomato paste, thyme, onion, potato, garlic, canola oil
Roast Pork with Prunes and Polenta Dumplings
eatsmarter.com
Ingredients: beer, carrot, button mushroom, vegetable broth, pork shoulder, parmesan, ghee, cherry tomato, sesame seed, vegetable oil, white pepper, cornmeal, celeriac, olive oil, thyme, prunes, onion, green peppercorn
Vegan Savory Stout and Vegetable Pies
rabbitandwolves.com
Ingredients: beer, carrot, button mushroom, vegetable broth, flour, soy sauce, vegan butter, portobello mushroom, rosemary, shiitake mushroom, vegetable oil, olive oil, tomato paste, cornstarch, thyme, onion, potato, garlic