carrot, beetroot, extra virgin olive oil, dijon mustard & kale recipes
2 recipes
Page 1
Renewing Rainbow Kale Salad
makingthymeforhealth.com
Ingredients: kale, extra virgin olive oil, carrot, dijon mustard, beetroot, lemon, maple syrup, red cabbage, sunflower seeds, mandarin, apple cider vinegar, avocado, pumpkin seeds
Beet, Apple and Blue Cheese Salad
sidechef.com
Ingredients: kale, extra virgin olive oil, carrot, dijon mustard, beetroot, walnut, blue cheese, lemon, sesame seed, apple, red wine vinegar, sunflower seeds, pumpkin seeds