carrot, beetroot, extra virgin olive oil, dijon mustard & parsnip recipes
4 recipes
Page 1
Thyme Roasted Root Vegetables with Miso Mustard Sauce
gourmandeinthekitchen.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, beetroot, parsnip, white miso, thyme, potato, garlic
Autumn salad with roasted vegetables, pepitas, and warm mustard dressing
happyhealthymama.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, beetroot, parsnip, coconut oil, honey, apple cider vinegar, baby greens, pumpkin seeds, sweet potato, cider
Dried Fruit and Vegetable Salad with Maple Vinaigrette
maplefromquebec.ca
Ingredients: extra virgin olive oil, carrot, dijon mustard, beetroot, parsnip, blue cheese, lemon, shallot, mixed greens, apple, red wine vinegar, pear, maple butter
Roasted Roots with Mustard Horseradish Dressing
theawesomegreen.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, beetroot, parsnip, pine nut, horseradish, coconut oil, lemon, cauliflower, kabocha squash, bay leaf, parsley, onion, brussels sprout, garlic, vegetable broth, green lentils