carrot, beetroot, extra virgin olive oil, dijon mustard & pumpkin seeds recipes
5 recipes
Page 1
Autumn salad with roasted vegetables, pepitas, and warm mustard dressing
happyhealthymama.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, beetroot, pumpkin seeds, coconut oil, honey, apple cider vinegar, baby greens, parsnip, sweet potato, cider
Renewing Rainbow Kale Salad
makingthymeforhealth.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, beetroot, pumpkin seeds, lemon, maple syrup, red cabbage, kale, sunflower seeds, mandarin, apple cider vinegar, avocado
Beet, Apple and Blue Cheese Salad
sidechef.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, beetroot, pumpkin seeds, walnut, blue cheese, lemon, sesame seed, apple, kale, red wine vinegar, sunflower seeds
Rainbow Quinoa Salad
food.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, beetroot, pumpkin seeds, balsamic vinegar, cherry tomato, cucumber, broccoli, radish, baby greens, bell pepper, quinoa, garlic
Roasted Root Veggie Salad with Avocado and Homemade Creamy Garlic Dressing
cleanfoodcrush.com
Ingredients: extra virgin olive oil, carrot, dijon mustard, beetroot, pumpkin seeds, creamy dressing, lemon, honey, parsley, apple cider vinegar, baby greens, avocado oil, avocado, sweet potato, garlic, craisins