22 recipes
Page 1
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Chicken Hakka Noodles
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Couscous With Seven Vegetables
food.com
Coconut Curry Soup with Thai Chicken Meatballs
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Vegetable Curry Couscous
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Chicken Thukpa recipe by Mousumi Manna at BetterButter
betterbutter.in
Detox Bean Soup
go2kitchens.com
Creamy Chicken & Vegetable Soup
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Thai Coconut Soup Using Ingredients You Actually Have!
allrecipes.com
Moroccan Lentil and Pumpkin Soup Crockpot
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Mediterranean chicken with wholemeal couscous
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Moroccan Spiced Vegetable Couscous
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Chicken and Vegetable Soup
recipecommunity.com.au
Fakes - Greek Lentil Soup
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Syn Free Spicy Chicken and Vegetable Soup
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“Gypsy” Celebration Soup
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Slow cooker Moroccan chicken recipe
taste.com.au
Chicken casserole – Spanish-style
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Keto Chicken Vegetable Soup
madcreationshub.com
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com