carrot, bell pepper, coconut milk, thai red curry paste & maple syrup recipes
2 recipes
Page 1
Stir-Fried Thai Tofu Sorghum Bowl (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: maple syrup, carrot, bell pepper, thai red curry paste, coconut milk, peanut oil, peanut butter, tamari, ginger root, snow peas, cornstarch, sorghum, tofu, asparagus, garlic
Easy Vegan Curry
noracooks.com
Ingredients: maple syrup, carrot, bell pepper, thai red curry paste, coconut milk, cauliflower, ginger root, broccoli, curry, olive oil, baby greens, cilantro, onion, sweet potato, garlic, lime, white rice