carrot, bell pepper, olive oil, canned tomato, parsley & dill recipes
5 recipes
Page 1
Anya Kassoff's Vegan Borscht
thefullhelping.com
Ingredients: dill, carrot, parsley, olive oil, bell pepper, canned tomato, cabbage, red wine vinegar, celeriac, jalapeno, beetroot, parsnip, onion, vegan sour cream, potato, garlic
Slow Cooker Vegetable Barley Soup
cleverlysimple.com
Ingredients: dill, carrot, parsley, olive oil, bell pepper, canned tomato, pearl barley, celery, paprika, zucchini, broccoli, peas, corn, garlic, scallion, vegetable broth
Rice Casserole with Pine Nuts
vegetariantimes.com
Ingredients: dill, carrot, parsley, olive oil, bell pepper, canned tomato, pine nut, celery, paprika, brown sugar, brown rice, currant, bay leaf, thyme, onion, garlic
Lobster Stew with Roasted Red Pepper Potato Cakes
foodnetwork.com
Ingredients: dill, carrot, parsley, olive oil, bell pepper, canned tomato, lobster, sour cream, tomato paste, corn, cilantro, onion, potato, garlic, tarragon, vegetable broth
Greek Stuffed Peppers (Yemista)
oliveandmango.com
Ingredients: dill, carrot, parsley, olive oil, bell pepper, canned tomato, ground beef, parmesan, celery, tomato sauce, red wine, tomato paste, oregano, onion, mint, potato, risotto rice, garlic, vegetable broth