carrot, bell pepper, rice wine vinegar, zucchini & cabbage recipes
8 recipes
Page 1
Vegetable Teppanyaki
angsarap.net
Ingredients: cabbage, zucchini, rice wine vinegar, carrot, bell pepper, soy sauce, sesame seed, sesame oil, mirin, onion, scallion
Thai Chopped Spinach Salad with Chickpeas
simplyquinoa.com
Ingredients: cabbage, zucchini, rice wine vinegar, carrot, bell pepper, peanut butter, peanut, tamari, hot sauce, ginger root, chickpea, cilantro, spinach, scallion, lime
Hoisin Chicken with Noodles
slimmingeats.com
Ingredients: cabbage, zucchini, rice wine vinegar, carrot, bell pepper, chicken breast, egg noodle, soy sauce, hoisin sauce, dark soy sauce, ginger root, sesame oil, cooking spray, garlic, scallion
Nine Vegetable Hot and Sour Soup
preventionrd.com
Ingredients: cabbage, zucchini, rice wine vinegar, carrot, bell pepper, soy sauce, ginger root, toasted sesame oil, baby bok choy, jalapeno, olive oil, cornstarch, onion, canned tomato, sweet potato, vegetable broth, extra firm tofu
Chinese Nine-Vegetable Hot and Sour Soup
joanne-eatswellwithothers.com
Ingredients: cabbage, zucchini, rice wine vinegar, carrot, bell pepper, soy sauce, ginger root, sesame oil, baby bok choy, jalapeno, olive oil, cornstarch, onion, canned tomato, sweet potato, vegetable broth, extra firm tofu
Salmon Dolsot Bipimbap
thefoodinmybeard.com
Ingredients: cabbage, zucchini, rice wine vinegar, carrot, bell pepper, fish sauce, salmon, soy sauce, gochujang, brown sugar, ginger root, sesame oil, red wine vinegar, chili paste, egg, garlic, scallion, white rice
Vegan baked spring rolls with a dipping sauce
lazycatkitchen.com
Ingredients: cabbage, zucchini, rice wine vinegar, carrot, bell pepper, dark soy sauce, vermicelli, sesame seed, ginger root, sesame oil, toasted sesame oil, vegetable oil, rice paper, cornstarch, chile pepper, garlic, scallion, chinese five spice
Thai Tofu-Veggie Bowls
preventionrd.com
Ingredients: cabbage, zucchini, rice wine vinegar, carrot, bell pepper, peanut butter, peanut, soy sauce, bean sprouts, brown sugar, extra virgin olive oil, snap peas, shiitake mushroom, sriracha, cooking spray, edamame, coconut milk, extra firm tofu, white rice