carrot, brandy, bay leaf, tomato paste & potato recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: brandy, carrot, bay leaf, tomato paste, potato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, shallot, fennel, grapeseed oil, parsley, olive oil, tomato, saffron, bell pepper, thyme, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: brandy, carrot, bay leaf, tomato paste, potato, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, basil, egg, parsley, olive oil, baby greens, thyme, onion, garlic, tarragon, nutmeg