carrot, brandy, onion, tomato paste & bay leaf recipes

23 recipes

Page 1

Spanish Shrimp with Chickpeas Recipe

spanishsabores.com

Ingredients: brandy, carrot, bay leaf, tomato paste, onion, scampi, fish stock, celery, fennel, extra virgin olive oil, chickpea, tomato, garlic

Prawn Bisque

myfoodbook.com.au

Ingredients: brandy, carrot, bay leaf, tomato paste, onion, prawns, fish stock, bread, orzo, cream cheese, celery, vegetable oil, thyme, cayenne

Braised Beef Short Rib Ragu

justalittlebitofbacon.com

Ingredients: brandy, carrot, bay leaf, tomato paste, onion, canned anchovy, beef short ribs, parmesan, canned whole tomato, red wine, parsley, olive oil, thyme, garlic

Shrimp Bisque

bonappetit.com

Ingredients: brandy, carrot, bay leaf, tomato paste, onion, shrimp, heavy cream, butter, celery, lemon, chive, long-grain white rice, parsley, thyme, cayenne

Lobster Bisque

howtofeedaloon.com

Ingredients: brandy, carrot, bay leaf, tomato paste, onion, lobster, fish stock, heavy cream, butter, celery, white wine, long-grain white rice, parsley, clove, thyme

Deconstructed Lobster Bisque

food.com

Ingredients: brandy, carrot, bay leaf, tomato paste, onion, lobster, heavy cream, flour, butter, celery, white wine, cream sherry, smoked paprika, thyme, garlic

Creamy crab and tomato bisque

womensweeklyfood.com.au

Ingredients: brandy, carrot, bay leaf, tomato paste, onion, crab, fish stock, flour, butter, cream, white wine, tomato, leek, thyme, garlic

Lobster Bisque

mycooknet.com

Ingredients: brandy, carrot, bay leaf, tomato paste, onion, chicken broth, lobster, bacon, flour, butter, cream, celery, peppercorn, white wine, tomato, thyme

Poulet Chasseur

bigoven.com

Ingredients: brandy, carrot, bay leaf, tomato paste, onion, chicken broth, chicken breast, bacon, flour, milk, cream, celery, frying oil, button mushroom, garlic, tarragon

Lobster Bisque

thedailymeal.com

Ingredients: brandy, carrot, bay leaf, tomato paste, onion, lobster, fish stock, heavy cream, celery, peppercorn, olive oil, cornstarch, sherry, thyme, garlic, tarragon

Pot Roast with Sauteed Vegetables

eatsmarter.com

Ingredients: brandy, carrot, bay leaf, tomato paste, onion, beef shoulder, beef broth, peppercorn, brown sugar, red wine vinegar, red wine, vegetable oil, juniper berry, allspice, celeriac, chili flake

Crab Bisque

countryliving.com

Ingredients: brandy, carrot, bay leaf, tomato paste, onion, chicken broth, crab, clam juice, flour, butter, celery, peppercorn, white wine, parsley, thyme, chili powder, garlic

Julia Child's Coq au Vin

aberdeenskitchen.com

Ingredients: brandy, carrot, bay leaf, tomato paste, onion, chicken broth, bacon, chicken thighs, flour, butter, extra virgin olive oil, red wine, parsley, button mushroom, thyme, pearl onion, garlic

Mussel bisque with chilli toasts

foodandhome.co.za

Ingredients: brandy, carrot, bay leaf, tomato paste, onion, mussel, fish stock, bread, butter, cream, cake flour, celery, white wine, leek, thyme, chile pepper, garlic

Lobster Bisque Recipe

seriouseats.com

Ingredients: brandy, carrot, bay leaf, tomato paste, onion, lobster, chicken stock, heavy cream, butter, celery, white wine, extra virgin olive oil, chive, parsley, coriander powder, garlic, tarragon, cayenne

Beef Bourguignonne

foodnetwork.com

Ingredients: brandy, carrot, bay leaf, tomato paste, onion, bacon, beef stock, beef roast, flour, butter, celery, red wine, parsley, button mushroom, thyme, sugar, pearl onion, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: brandy, carrot, bay leaf, tomato paste, onion, beef stew meat, bacon, beef stock, flour, butter, shallot, red wine, parsley, olive oil, button mushroom, thyme, garlic, bouquet garni

Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms

cuisineathome.com

Ingredients: brandy, carrot, bay leaf, tomato paste, onion, bacon, beef broth, beef roast, flour, butter, red wine vinegar, rosemary, red wine, parsley, button mushroom, porcini, thyme, pearl onion, garlic

Beef Bourguignon

yummly.co.uk

Ingredients: brandy, carrot, bay leaf, tomato paste, onion, beef stew meat, bacon, beef consommé, beef roast, flour, butter, peppercorn, white wine, shallot, red wine, vegetable oil, parsley, button mushroom, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: brandy, carrot, bay leaf, tomato paste, onion, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, shallot, egg, parsley, olive oil, thyme, garlic, nutmeg, cayenne