carrot, brown rice, yogurt & ginger root recipes
9 recipes
Page 1
Indian Cauliflower Curry Stew
goodhousekeeping.com
Ingredients: yogurt, brown rice, ginger root, carrot, cauliflower, curry, olive oil, cilantro, onion, canned chickpea, vegetable broth
Pork & apple sauce
jamieoliver.com
Ingredients: yogurt, brown rice, ginger root, carrot, pork fillet, orange, apple, tenderstem broccoli, olive oil, sage, nutmeg
Coconut Red Lentil Soup
kitchenkonfidence.com
Ingredients: yogurt, brown rice, ginger root, carrot, butter, red lentils, yellow split peas, raisins, curry, tomato paste, cilantro, coconut milk, scallion
Nutty curried fried rice
healthyfood.com
Ingredients: yogurt, brown rice, ginger root, carrot, peanut, zucchini, broccoli, curry, cooking spray, baby greens, cilantro, garlic, scallion
Spicy Tofu Bento Bowl
vegetariantimes.com
Ingredients: yogurt, brown rice, ginger root, carrot, soy sauce, lemon, chili-garlic sauce, sesame seed, cucumber, toasted sesame oil, baby greens, avocado, scallion, extra firm tofu
Fish curry
healthyfood.com
Ingredients: yogurt, brown rice, ginger root, carrot, whitefish, curry, cooking spray, baby greens, cilantro, canned tomato, garlic, scallion, lime, chili flake
Kids’ Curry with Chicken and Lentils
superhealthykids.com
Ingredients: yogurt, brown rice, ginger root, carrot, chicken breast, cumin, lemon, cauliflower, coriander, olive oil, tomato paste, lentils, onion, turmeric, garlic, canned chickpea
Vegetarian Peanut Curry (African Inspired)
food.com
Ingredients: yogurt, brown rice, ginger root, carrot, peanut butter, tomato sauce, dried apricot, raisins, curry, jalapeno, olive oil, coriander powder, cilantro, onion, coconut milk, canned tomato, garlic, lime, canned chickpea, vegetable broth, chili flake
Red curry lentils with rice and pappadums
healthyfood.com
Ingredients: yogurt, brown rice, ginger root, carrot, cauliflower, red curry, lemongrass, honey, olive oil, button mushroom, cooking spray, green beans, lentils, cilantro, garam masala, onion, coconut milk, turmeric, canned tomato, garlic, vegetable broth, cayenne