carrot, brown sugar, coconut milk, thai red curry paste & mussel recipes

1 recipes

Page 1

Thai Red Fish Curry

thepetitecook.com

Ingredients: mussel, brown sugar, carrot, thai red curry paste, coconut milk, scallop, trout, fish sauce, hake, lemongrass, bok choy, ginger root, snow peas, olive oil, jasmine rice, cilantro, bell pepper, onion, chile pepper, garlic, lime