carrot, butter, bay leaf, creme fraiche & ham hock recipes
2 recipes
Page 1
Split pea and ham soup
countryliving.com
Ingredients: ham hock, butter, creme fraiche, carrot, bay leaf, deli ham, ham stock, celery, peppercorn, yellow split peas, fresh mint, peas, leek, onion
Crisp ham and cheese balls with mustard creme fraiche
gourmettraveller.com.au
Ingredients: ham hock, butter, creme fraiche, carrot, bay leaf, bread crumbs, flour, milk, cheddar, celery, lemon, peppercorn, rosemary, wholegrain mustard, dijon mustard, egg, olive oil, thyme, onion, garlic, english mustard