carrot, butter, beef stock, white wine & beef roast recipes
2 recipes
Page 1
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, butter, white wine, carrot, flour, milk, pearl barley, celery, rosemary, bay leaf, olive oil, button mushroom, parsnip, thyme, onion, garlic
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, butter, white wine, carrot, flour, celery, zucchini, egg, peas, parsley, olive oil, button mushroom, tomato paste, onion, potato, garlic