carrot, butter, cognac & garlic recipes

41 recipes

Page 1

Coq Au Vin

crecipe.com

Ingredients: butter, carrot, garlic, cognac, chicken stock, chicken breast, bacon, flour, red wine, olive oil, button mushroom, thyme, onion

Coq Au Vin

africanbites.com

Ingredients: butter, carrot, garlic, cognac, chicken stock, chicken breast, bacon, flour, red wine, parsley, button mushroom, thyme, onion

Lobster in Cognac and tomato sauce

gourmettraveller.com.au

Ingredients: butter, carrot, garlic, cognac, lobster, fish stock, celery, white wine, shallot, olive oil, tomato paste, tomato, tarragon

Ina Garten’s Beef Bourguignon

theviewfromgreatisland.com

Ingredients: butter, carrot, garlic, cognac, beef stew meat, bacon, beef broth, flour, red wine, olive oil, button mushroom, tomato paste, thyme, onion

Easy Instant Pot Beef Bourguignon

yummly.com

Ingredients: butter, carrot, garlic, cognac, bacon, beef broth, beef roast, flour, bouillon cube, red wine, parsley, tomato paste, thyme, onion

Beef Bourguignon

yummly.com

Ingredients: butter, carrot, garlic, cognac, bacon, beef broth, beef roast, flour, red wine, olive oil, button mushroom, tomato paste, thyme, onion

Ina Garten’s Beef Bourguignon

yummly.com

Ingredients: butter, carrot, garlic, cognac, bacon, beef broth, beef roast, flour, red wine, olive oil, button mushroom, tomato paste, thyme, onion

Beef Bourguignon

yummly.co.uk

Ingredients: butter, carrot, garlic, cognac, bacon, beef broth, beef roast, flour, extra virgin olive oil, red wine, button mushroom, tomato paste, thyme, onion, pearl onion

Beef Bourguignon

eatsmarter.com

Ingredients: butter, carrot, garlic, cognac, beef stew meat, bacon, ghee, pastry flour, rosemary, red wine, vegetable oil, bay leaf, parsley, button mushroom, onion

Beef Stroganoff over Buttered Noodles

crecipe.com

Ingredients: butter, carrot, garlic, cognac, beef stock, beef roast, egg noodle, sour cream, extra virgin olive oil, bay leaf, dijon mustard, parsley, button mushroom, thyme, onion

Boeuf à la Mode

angsarap.net

Ingredients: butter, carrot, garlic, cognac, beef steak, beef stock, flour, pickled onions, celery, red wine, vegetable oil, bay leaf, parsley, button mushroom, thyme

Coq au Vin

pudgefactor.com

Ingredients: butter, carrot, garlic, cognac, chicken broth, chicken thighs, flour, red wine, parsley, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion

Beef Stroganoff over Buttered Noodles

recipes.camp

Ingredients: butter, carrot, garlic, cognac, beef stock, beef roast, egg noodle, sour cream, extra virgin olive oil, bay leaf, dijon mustard, parsley, button mushroom, thyme, onion

Barefoot Contessa Company Pot Roast

leitesculinaria.com

Ingredients: butter, carrot, garlic, cognac, chicken broth, chicken stock, beef roast, flour, celery, rosemary, canned whole tomato, red wine, olive oil, leek, thyme, onion

Company Pot Roast

foodnetwork.com

Ingredients: butter, carrot, garlic, cognac, chicken broth, chicken stock, beef roast, flour, celery, rosemary, canned whole tomato, red wine, olive oil, leek, thyme, onion

Classic Lasagna with Turkey

eatsmarter.com

Ingredients: butter, carrot, garlic, cognac, ground turkey, chicken stock, ground pork, lasagna, milk, pastry flour, tomato sauce, olive oil, button mushroom, cinnamon, onion, nutmeg

Chicken Pot Pie

recipesrun.com

Ingredients: butter, carrot, garlic, cognac, chicken broth, cooked chicken, heavy cream, flour, puff pastry, celery, white pepper, egg, peas, thyme, onion, pearl onion

Company Pot Roast

barefootcontessa.com

Ingredients: butter, carrot, garlic, cognac, chicken broth, chicken stock, beef roast, flour, celery, rosemary, canned whole tomato, red wine, olive oil, leek, thyme, onion

Beef Stew

bowl-me-over.com

Ingredients: butter, carrot, garlic, cognac, beef stew meat, bacon, beef stock, flour, red wine, olive oil, button mushroom, tomato paste, thyme, onion, brussels sprout, chili flake

Vegetarian Bourguignon

eatingwell.com

Ingredients: butter, carrot, garlic, cognac, flour, celery, shallot, extra virgin olive oil, mixed mushrooms, red wine, bay leaf, tomato paste, mushroom broth, parsnip, thyme, pearl onion