carrot, butter, garlic, olive oil, beef roast & egg recipes
6 recipes
Page 1
Boeuf Bourguignon Pot Pie
cakenknife.com
Ingredients: beef roast, butter, carrot, egg, olive oil, garlic, chicken broth, bacon, flour, puff pastry, brandy, red wine, parsley, thyme, onion
Beef and Guinness Pies
womansday.com
Ingredients: beef roast, butter, carrot, egg, olive oil, garlic, beef broth, flour, puff pastry, beer, celery, shallot, portobello mushroom, dark chocolate, thyme
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef roast, butter, carrot, egg, olive oil, garlic, worcestershire, beef stock, flour, milk, shallot, chive, red wine, button mushroom, tomato paste, thyme
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef roast, butter, carrot, egg, olive oil, garlic, beef stock, parmesan, flour, self-raising flour, milk, sun dried tomato, red wine, parsley, tomato paste, thyme, onion
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef roast, butter, carrot, egg, olive oil, garlic, beef stock, flour, celery, white wine, zucchini, peas, parsley, button mushroom, tomato paste, onion, potato
Beef Pot Pie
girlgonegourmet.com
Ingredients: beef roast, butter, carrot, egg, olive oil, garlic, worcestershire, beef stock, heavy cream, puff pastry, beer, celery, balsamic vinegar, portobello mushroom, peas, parsley, thyme, onion