carrot, butter, garlic, olive oil, beef stock, bacon & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, venison, butter, carrot, olive oil, garlic, flour, peppercorn, rosemary, red wine, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, pearl onion, cognac