carrot, butter, garlic, olive oil, beef stock, button mushroom & shallot recipes
6 recipes
Page 1
Duxelles-filled lamb leg with roast vegetables
womensweeklyfood.com.au
Ingredients: beef stock, butter, shallot, carrot, olive oil, button mushroom, garlic, leg of lamb, balsamic vinegar, parsnip, potato, sweet potato
Beef and Guinness Casserole
recipecommunity.com.au
Ingredients: beef stock, butter, shallot, carrot, olive oil, button mushroom, garlic, beef stew meat, bacon, flour, beer, celery, mashed potatoes, leek, onion
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, butter, shallot, carrot, olive oil, button mushroom, garlic, worcestershire, beef roast, flour, milk, chive, red wine, egg, tomato paste, thyme
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, butter, shallot, carrot, olive oil, button mushroom, garlic, bacon, beef roast, flour, bay leaf, parsley, tomato paste, thyme, onion, dark cocoa, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, butter, shallot, carrot, olive oil, button mushroom, garlic, beef stew meat, bacon, flour, brandy, red wine, bay leaf, parsley, tomato paste, thyme, onion, bouquet garni
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, butter, shallot, carrot, olive oil, button mushroom, garlic, smoked eel, beef cheek, milk, peppercorn, baby carrot, red wine, bay leaf, celeriac, thyme, star anise, onion, green cardamom