carrot, butter, garlic, olive oil, beef stock, red wine & egg recipes
6 recipes
Page 1
Slow Cooked Lamb & Rosemary Pies
sugarsaltmagic.com
Ingredients: beef stock, butter, red wine, carrot, egg, olive oil, garlic, leg of lamb, worcestershire, flour, celery, rosemary, tomato paste, onion
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, carrot, egg, olive oil, garlic, beef steak, flour, celery, bay leaf, parsley, tomato paste, onion
Slow cooked beef and mushroom pie
coop.co.uk
Ingredients: beef stock, butter, red wine, carrot, egg, olive oil, garlic, beef stew meat, bacon, flour, pie crust, celery, button mushroom, onion, potato
Yorkshire puddings with beef and red wine stew
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, carrot, egg, olive oil, garlic, worcestershire, beef roast, flour, milk, shallot, chive, button mushroom, tomato paste, thyme
Beef stew with parsley dumplings
womensweeklyfood.com.au
Ingredients: beef stock, butter, red wine, carrot, egg, olive oil, garlic, beef roast, parmesan, flour, self-raising flour, milk, sun dried tomato, parsley, tomato paste, thyme, onion
Braised Beef Pot Pie
sidechef.com
Ingredients: beef stock, butter, red wine, carrot, egg, olive oil, garlic, beef steak, puff pastry, celery, red onion, rosemary, bay leaf, button mushroom, tomato paste, rutabaga, parsnip