carrot, butter, garlic, olive oil, beef stock, red wine & shallot recipes

9 recipes

Page 1

Perfect Pot Roast

noshingwiththenolands.com

Ingredients: beef stock, butter, shallot, red wine, carrot, olive oil, garlic, beef roast, celery, garlic granules, tomato paste, thyme, onion

Beef Tenderloin Roast with Garlic Wine Sauce

chewoutloud.com

Ingredients: beef stock, butter, shallot, red wine, carrot, olive oil, garlic, beef steak, beef broth, flour, celery, rosemary, thyme, sugar

Beef, Baby Onion and Red Wine Stew

eatsmarter.com

Ingredients: beef stock, butter, shallot, red wine, carrot, olive oil, garlic, beef stew meat, bacon, celery, rosemary, bay leaf, parsley, potato, pearl onion, nutmeg

Yorkshire puddings with beef and red wine stew

womensweeklyfood.com.au

Ingredients: beef stock, butter, shallot, red wine, carrot, olive oil, garlic, worcestershire, beef roast, flour, milk, chive, egg, button mushroom, tomato paste, thyme

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: beef stock, butter, shallot, red wine, carrot, olive oil, garlic, beef roast, seasoned flour, cream, celery, bay leaf, parsnip, thyme, onion, potato, nutmeg

Beef Bourguignon

yummly.co.uk

Ingredients: beef stock, butter, shallot, red wine, carrot, olive oil, garlic, beef steak, bacon, flour, celery, brandy, bay leaf, parsley, thyme, onion, chestnut mushroom

Beef and Root Vegetable Stew

sweetcayenne.com

Ingredients: beef stock, butter, shallot, red wine, carrot, olive oil, garlic, worcestershire, beef roast, cracked pepper, brown sugar, rosemary, dijon mustard, butternut squash, tomato paste, cornstarch, thyme, turnip

Beef Bourguignon

yummly.co.uk

Ingredients: beef stock, butter, shallot, red wine, carrot, olive oil, garlic, beef stew meat, bacon, flour, brandy, bay leaf, parsley, button mushroom, tomato paste, thyme, onion, bouquet garni

Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )

eatwell.co.nz

Ingredients: beef stock, butter, shallot, red wine, carrot, olive oil, garlic, smoked eel, beef cheek, milk, peppercorn, baby carrot, bay leaf, celeriac, button mushroom, thyme, star anise, onion, green cardamom