carrot, butter, garlic, olive oil, beef stock & zucchini recipes
5 recipes
Page 1
Savoury mince pie
womensweeklyfood.com.au
Ingredients: beef stock, butter, zucchini, carrot, olive oil, garlic, ground beef, phyllo, peas, onion, canned tomato
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, butter, zucchini, carrot, olive oil, garlic, beef roast, flour, celery, white wine, egg, peas, parsley, button mushroom, tomato paste, onion, potato
Gourmet Beef and Spinach Pasta Bake
eatsmarter.com
Ingredients: beef stock, butter, zucchini, carrot, olive oil, garlic, ground beef, parmesan, flour, lasagna, milk, celery, cherry tomato, tomato paste, oregano, spinach, onion, nutmeg
Beef & Vegetable Lasagne
myfoodbook.com.au
Ingredients: beef stock, butter, zucchini, carrot, olive oil, garlic, ground beef, flour, lasagna, milk, cheddar, tomato sauce, red wine, white pepper, parsley, button mushroom, baby greens, onion, canned tomato
Vegetable Minestrone Soup Recipe
thesuburbansoapbox.com
Ingredients: beef stock, butter, zucchini, carrot, olive oil, garlic, worcestershire, ditalini, canned kidney beans, celery, balsamic vinegar, canned cannellini beans, garlic powder, parsley, tomato paste, green beans, onion powder, thyme, onion, canned tomato, italian seasoning