carrot, butter, garlic, olive oil, canned tomato, potato & rosemary recipes
5 recipes
Page 1
Traditional Shepherd's Pie
thepetitecook.com
Ingredients: butter, rosemary, carrot, olive oil, potato, canned tomato, garlic, ground lamb, milk, celery, red onion, bay leaf, vegetable broth
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: butter, rosemary, carrot, olive oil, potato, canned tomato, garlic, lamb shank, milk, lemon, red wine, parsley, leek, vegetable broth
Lamb Shepherd's Pie
thehomecookskitchen.com
Ingredients: butter, rosemary, carrot, olive oil, potato, canned tomato, garlic, ground lamb, beef stock, milk, celery, cauliflower, red wine, bay leaf, onion
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: butter, rosemary, carrot, olive oil, potato, canned tomato, garlic, parmesan, celery, bay leaf, button mushroom, tomato paste, green beans, parsnip, onion, sweet potato, vegetable broth, green lentils
Knuckle of Lamb with Vegetables
eatsmarter.com
Ingredients: butter, rosemary, carrot, olive oil, potato, canned tomato, garlic, lamb stock, lamb shank, milk, celery, lemon, white wine, orange, cabbage, white pepper, black olives, thyme, scallion, nutmeg