carrot, butter, garlic, olive oil, flour, celery, beef stock & chicken livers recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, chicken livers, flour, butter, celery, carrot, olive oil, garlic, ground beef, pancetta, parmesan, rigatoni, milk, cream, red wine, bay leaf, tomato paste, oregano, porcini, thyme, onion, nutmeg