carrot, butter, garlic, olive oil, flour, parmesan, basil & button mushroom recipes

8 recipes

Page 1

Fried Gnocchi and Creamy Vegetable Bowls

ohsodelicioso.com

Ingredients: parmesan, flour, butter, basil, carrot, olive oil, button mushroom, garlic, gnocchi, half and half, celery, zucchini, onion, canola oil

Vegetarian Lasagna

sidechef.com

Ingredients: parmesan, flour, butter, basil, carrot, olive oil, button mushroom, garlic, ricotta, lasagna, milk, mozzarella, celery, broccoli, bell pepper, onion, nutmeg

Vegetable Lasagna

lifecurrentsblog.com

Ingredients: parmesan, flour, butter, basil, carrot, olive oil, button mushroom, garlic, ricotta, monterey jack, lasagna, milk, mozzarella, zucchini, black olives, bell pepper, onion, canned tomato

Vegetarian Lasagna

isavea2z.com

Ingredients: parmesan, flour, butter, basil, carrot, olive oil, button mushroom, garlic, provolone, lasagna, milk, mozzarella, zucchini, tomato, black olives, bell pepper, onion, nutmeg

Pasta Bolognese With Cheese

food.com

Ingredients: parmesan, flour, butter, basil, carrot, olive oil, button mushroom, garlic, ground beef, bacon, short-cut pasta, milk, mozzarella, celery, red wine, tomato paste, thyme, onion, canned tomato

Good old lasagne

jamieoliver.com

Ingredients: parmesan, flour, butter, basil, carrot, olive oil, button mushroom, garlic, ground beef, bacon, ground pork, lasagna, milk, celery, peppercorn, red onion, red wine, parsley, tomato, thyme, nutmeg

To Cook Vegetable Lasagna

kawalingpinoyrecipe.com

Ingredients: parmesan, flour, butter, basil, carrot, olive oil, button mushroom, garlic, béchamel sauce, quick-melt cheese, lasagna, milk, celery, tomato sauce, zucchini, eggplant, tomato paste, oregano, spinach, thyme, onion, sugar, canned tomato, nutmeg

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: parmesan, flour, butter, basil, carrot, olive oil, button mushroom, garlic, clam, chicken stock, prosciutto, chicken bones, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, bay leaf, parsley, tomato paste, tomato, leek, thyme, onion