carrot, butter, garlic, olive oil, flour, rosemary & cognac recipes
6 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: flour, butter, rosemary, carrot, olive oil, garlic, cognac, chicken broth, chicken stock, beef roast, celery, canned whole tomato, red wine, leek, thyme, onion
Company Pot Roast
foodnetwork.com
Ingredients: flour, butter, rosemary, carrot, olive oil, garlic, cognac, chicken broth, chicken stock, beef roast, celery, canned whole tomato, red wine, leek, thyme, onion
Company Pot Roast
barefootcontessa.com
Ingredients: flour, butter, rosemary, carrot, olive oil, garlic, cognac, chicken broth, chicken stock, beef roast, celery, canned whole tomato, red wine, leek, thyme, onion
Beef Bourguignon
yummly.com
Ingredients: flour, butter, rosemary, carrot, olive oil, garlic, cognac, soup bones, beef stew meat, bacon, celery, peppercorn, balsamic vinegar, red wine, bay leaf, button mushroom, thyme, onion, pearl onion
Beef Bourguignon
yummly.co.uk
Ingredients: flour, butter, rosemary, carrot, olive oil, garlic, cognac, soup bones, beef stew meat, bacon, celery, peppercorn, balsamic vinegar, red wine, bay leaf, button mushroom, thyme, onion, pearl onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, butter, rosemary, carrot, olive oil, garlic, cognac, bacon, beef stock, venison, peppercorn, red wine, bay leaf, allspice, parsley, button mushroom, clove, tomato paste, thyme, onion, pearl onion