carrot, butter, garlic, olive oil, leek & beef roast recipes
6 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: beef roast, butter, carrot, olive oil, leek, garlic, chicken broth, chicken stock, flour, celery, rosemary, canned whole tomato, red wine, thyme, onion, cognac
Company Pot Roast
foodnetwork.com
Ingredients: beef roast, butter, carrot, olive oil, leek, garlic, chicken broth, chicken stock, flour, celery, rosemary, canned whole tomato, red wine, thyme, onion, cognac
Company Pot Roast
barefootcontessa.com
Ingredients: beef roast, butter, carrot, olive oil, leek, garlic, chicken broth, chicken stock, flour, celery, rosemary, canned whole tomato, red wine, thyme, onion, cognac
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: beef roast, butter, carrot, olive oil, leek, garlic, chicken broth, chicken stock, flour, celery, brandy, rosemary, red wine, thyme, onion, canned tomato
Classic Pot Roast
bhg.com
Ingredients: beef roast, butter, carrot, olive oil, leek, garlic, chicken broth, salt pork, celery, white wine, bay leaf, parsley, thyme, onion, turnip, potato
Beef Bourguignon
leitesculinaria.com
Ingredients: beef roast, butter, carrot, olive oil, leek, garlic, bacon, flour, lemon, red wine, bay leaf, parsley, button mushroom, thyme, onion, sugar, cognac