carrot, butter, garlic, olive oil, rosemary, vegetable broth & canned tomato recipes
5 recipes
Page 1
Traditional Shepherd's Pie
thepetitecook.com
Ingredients: butter, rosemary, carrot, olive oil, canned tomato, garlic, vegetable broth, ground lamb, milk, celery, red onion, bay leaf, potato
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: butter, rosemary, carrot, olive oil, canned tomato, garlic, vegetable broth, lamb shank, milk, lemon, red wine, parsley, leek, potato
Butternut squash cottage pie
houseandgarden.co.uk
Ingredients: butter, rosemary, carrot, olive oil, canned tomato, garlic, vegetable broth, ground beef, worcestershire, celery, hot sauce, ginger powder, bay leaf, parsley, butternut squash, onion
Leftover Turkey Soup Recipe with Orzo and Spinach
diethood.com
Ingredients: butter, rosemary, carrot, olive oil, canned tomato, garlic, vegetable broth, turkey meat, orzo, celery, bay leaf, parsley, tomato paste, oregano, baby greens, thyme, onion
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: butter, rosemary, carrot, olive oil, canned tomato, garlic, vegetable broth, parmesan, celery, bay leaf, button mushroom, tomato paste, green beans, parsnip, onion, potato, sweet potato, green lentils