carrot, butter, garlic, olive oil, zucchini, parsley & canned tomato recipes
6 recipes
Page 1
Shepherd's pie with parsnip and pumpkin topping
recipecommunity.com.au
Ingredients: butter, zucchini, carrot, parsley, olive oil, canned tomato, garlic, ground lamb, cheddar, tomato paste, pumpkin, parsnip, onion
Shepherd's pie with purple mash
taste.com.au
Ingredients: butter, zucchini, carrot, parsley, olive oil, canned tomato, garlic, chicken stock, ground lamb, cheddar, celery, tomato paste, purple yam, onion
Minestrone
yummly.com
Ingredients: butter, zucchini, carrot, parsley, olive oil, canned tomato, garlic, chicken broth, parmesan, ditalini, celery, cannellini beans, bay leaf, peas, green beans, onion, potato
Variation Risotto Arrabbiata
recipecommunity.com.au
Ingredients: butter, zucchini, carrot, parsley, olive oil, canned tomato, garlic, chicken stock, bacon, chorizo, parmesan, white wine, button mushroom, oregano, baby greens, onion, risotto rice, chili flake
Beef & Vegetable Lasagne
myfoodbook.com.au
Ingredients: butter, zucchini, carrot, parsley, olive oil, canned tomato, garlic, ground beef, beef stock, flour, lasagna, milk, cheddar, tomato sauce, red wine, white pepper, button mushroom, baby greens, onion
Vegetable Minestrone Soup Recipe
thesuburbansoapbox.com
Ingredients: butter, zucchini, carrot, parsley, olive oil, canned tomato, garlic, worcestershire, beef stock, ditalini, canned kidney beans, celery, balsamic vinegar, canned cannellini beans, garlic powder, tomato paste, green beans, onion powder, thyme, onion, italian seasoning