carrot, butter, garlic, red wine vinegar & leek recipes
8 recipes
Page 1
Warm French Lentils
barefootcontessa.com
Ingredients: butter, red wine vinegar, carrot, leek, garlic, dijon mustard, olive oil, clove, onion, turnip, green lentils
Warm French Lentils
crecipe.com
Ingredients: butter, red wine vinegar, carrot, leek, garlic, dijon mustard, olive oil, clove, onion, turnip, green lentils
Braised Beef with Gravy-Like Sauce and Vegetables
cravingtasty.com
Ingredients: butter, red wine vinegar, carrot, leek, garlic, brisket, beef broth, flour, shallot, olive oil, button mushroom, onion, nutmeg
Lentil and Italian Sausage Soup
peaceloveandlowcarb.com
Ingredients: butter, red wine vinegar, carrot, leek, garlic, chicken stock, sweet italian sausage, parmesan, heavy cream, celery, dijon mustard, olive oil, lentils, spinach, onion
Roasted Vegetable Borscht
thecrumbykitchen.com
Ingredients: butter, red wine vinegar, carrot, leek, garlic, sour cream, cabbage, bay leaf, parsley, olive oil, beetroot, thyme, onion, sweet potato, vegetable broth
Roasted veggie curry
jamieoliver.com
Ingredients: butter, red wine vinegar, carrot, leek, garlic, self-raising flour, feta, cauliflower, red curry, zucchini, ginger root, mango chutney, peas, olive oil, butternut squash, clove, cinnamon, tomato, parsnip, spinach, coconut milk
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red wine vinegar, carrot, leek, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red wine vinegar, carrot, leek, garlic, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil